product details

Agaricus mushroom is a fungus. It originated in Brazil, but is now grown in China, Japan, and Brazil for sale. A solution containing chemicals that are taken from the plant (extract) is used as medicine. Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, "hardening of the arteries" (arteriosclerosis), ongoing liver disease, bloodstream disorders, and digestive problems. Other uses include prevention of heart disease, weakened bones (osteoporosis), and stomach ulcers. It is also used to boost the immune system and for physical and emotional stress. In Japan, extracts of the agaricus mushroom are approved as a food additive. It is also consumed as food and tea. Agaricus mushroom contains chemicals that might improve the body's use of insulin and decrease insulin resistance in people with type 2 diabetes. Some developing research also suggests it might be able to strengthen the immune system, fight tumor development, and work as an antioxidant.

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Ingredients

Microcrystalline Cellulose,
Dicalcium Phosphate,
Calcium Stearate,
Silicon Dioxide,
Croscarmellose Sodium,
Methylcellulose

CONTAINS NO sugar, yeast, mold, corn, salt, wheat, soy, artificial color, dairy foods, animal sources, preservatives, synthetic pesticides or fertilizers.

Amount per Daily Serving:

Agaricus (Agaricus blazei Murill)
extract blend 980 mg† (Water extract: Powder=1:1)
Maitake TD-Fraction® (10% active proteoglucan) 100 mg†
Vitamin C 80 mg (133% of Daily Value)
†Daily Value not established.

directions

*Serving Size: 4 tablets
Servings per Container: 30

Direction for Use:
Take 4 tablets daily or 2 tablets twice a day.